Title: Cajun Shrimp
Categories: Cajun Appetizer Seafood
Yield: 15 Servings

1	lb	Extra large shrimp, peeled
1	tb	Fresh lime juice
1/2	ts	Garlic powder
1/2	ts	Onion powder
1/4	ts	Thyme
1/4	ts	Salt
1/4	ts	Red pepper
1/8	ts	Black pepper
		Lime wedges

Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Makes 15 servings.

From "Season of Wonder: Christmas 1990".

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

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